french baking cookbook

Sous Vide for Everybody - by America's Test Kitchen (Paperback)

The New California Wine - by Jon Bonné (Hardcover)

Rooted Kitchen - by Ashley Rodriguez (Hardcover)

Bitter Honey - by Letitia Clark (Hardcover)

Cook Like a Pro : Recipes and Tips for Home Cooks - by Ina Garten (Hardcover)

Simply Speedy Chinese - by Suzie Lee (Hardcover)

The Old-Fashioned - by Robert Simonson (Hardcover)

Making Chocolate - by Dandelion Chocolate (Hardcover)

Make It Japanese - by Rie McClenny (Hardcover)

The Ultimate Ice Cream Book - by Bruce Weinstein (Paperback)

Eat Beautiful : Food and Recipes to Nourish Your Skin from the Inside Out (Hardcover) (Wendy Rowe)

The River Cottage Preserves Handbook - (River Cottage Handbooks) by Pam Corbin (Hardcover)

Beefy Boys - by The Beefy Boys (Hardcover)

Kansha - by Elizabeth Andoh (Hardcover)

Just Married - by Caroline Chambers (Hardcover)

Bread Illustrated - by America's Test Kitchen (Paperback)

Eventide - by Arlin Smith & Andrew Taylor & Mike Wiley & Sam Hiersteiner (Hardcover)

Bobby Flay Fit - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)

Wine for Normal People - by Elizabeth Schneider (Hardcover)

3-Ingredient Cocktails - by Robert Simonson (Hardcover)

Tasting Rome - by Katie Parla & Kristina Gill (Hardcover)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

I Sleep in My Kitchen - by Mariam Daud (Hardcover)

Mexican Soul - by Santiago Lastra (Hardcover)