They are sold in 2-count packs; the net weight per pack ranges from about 2.0 ounces to 2.2 ounces.

They are sold as a powdered mix (envelope form) to be reconstituted into soup or used as a seasoning.

Mix one envelope with 4 cups of water, bring to a boil while stirring occasionally, then reduce heat and simmer on low for 5 minutes.

They’re a convenient option for parties—easy to combine with a few basic ingredients to make instant appetizers or to mix into French onion or spinach-style dips.

One envelope is mixed with 4 cups of water to make the soup base.

After boiling, reduce heat and simmer on low for 5 minutes.

The Beefy Onion mix highlights a classic onion-and-beef broth flavor with savory, beefy notes, while the Classic Onion mix emphasizes a rich, tasty onion broth flavor.