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The French Chef Cookbook - by Julia Child (Hardcover)
Knopf Publishing Group
5
(1)
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$31.80
MSRP
$50.00
Larousse French Cooking - (Hardcover)
Hamlyn (UK)
5
(1)
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$25.60
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$40.00
Mostly French - by Makenna Held (Hardcover)
S&s/Simon Element
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$14.10
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$24.95
Simple French Baking - by Manon Lagrève (Hardcover)
Oh Editions
4
(1)
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$23.49
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$39.99
Gourmet French Macarons: Over 75 Unique Flavors and Festive Shapes - by Mindy Cone (Paperback)
Cedar Fort
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$74.99
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$135.00
The New French Wine [Two-Book Boxed Set] - by Jon Bonné (Mixed Media Product)
Ten Speed Press
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$12.15
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$17.99
French Food at Home - by Laura Calder (Paperback)
William Morrow & Company
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$36.49
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$65.00
Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)
Knopf Publishing Group
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$17.62
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$24.99
French Classics Made Easy - by Richard Grausman (Paperback)
Workman Publishing
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$28.70
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$45.00
The Art of French Pastry: A James Beard Award Winner - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)
Knopf Publishing Group
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$15.95
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$28.95
In the French Kitchen with Kids - by Mardi Michels (Paperback)
Appetite by Random House
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$15.69
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$28.00
The New French Kitchen - by Geraldine Leverd (Hardcover)
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$23.18
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$40.00
French Country Cottage in Bloom - by Courtney Allison (Hardcover)
Gibbs Smith
5
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$18.81
French Bakes Made Simple - by Edd Kimber (Hardcover)
Kyle Books
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$22.35
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$40.00
Mastering the Art of French Cooking, Volume 2 - by Julia Child & Simone Beck (Paperback)
Knopf Publishing Group
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$65.99
The Complete French Cooking Course - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)
Flammarion-Pere Castor
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$21.97
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$28.99
The Complete French Macarons Cookbook - by Natalie Wong (Hardcover)
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$11.54
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$16.99
French Cooking for Beginners - by François de Mélogue (Paperback)
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$30.63
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$39.95
The Art of French Baking - by Ginette Mathiot (Hardcover)
Phaidon Press
3
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$42.20
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$75.00
The French Laundry, Per Se - (Thomas Keller Library) by Thomas Keller (Hardcover)
Artisan Publishers
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$17.56
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$25.00
Rustic French Cooking Made Easy - by Audrey Le Goff (Hardcover)
Page Street Publishing
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$50.00
The Art of French Tarts - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)
Knopf Publishing Group
Release date
Tue, Nov 3
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$20.99
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$40.00
Dinner in French - by Melissa Clark (Hardcover)
Clarkson Potter Publishers
5
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$18.12
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$19.99
The Complete French Macarons Cookbook - by Natalie Wong (Paperback)
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![The New French Wine [Two-Book Boxed Set] - by Jon Bonné (Mixed Media Product)](https://target.scene7.com/is/image/Target/GUEST_8c81a973-7705-4ed5-80a4-cfb9af531d16)
