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$39.03
MSRP
$59.95
Classic French Recipes - by Ginette Mathiot (Hardcover)
Phaidon Press
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$16.30
MSRP
$27.99
The French Bakery Cookbook - by Kimberly Zerkel (Hardcover)
Cider Mill Press
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$19.69
MSRP
$35.00
The French Chef Cookbook - by Julia Child (Hardcover)
Knopf Publishing Group
5
(1)
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$31.80
MSRP
$50.00
Larousse French Cooking - (Hardcover)
Hamlyn (UK)
5
(1)
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$25.60
MSRP
$40.00
Mostly French - by Makenna Held (Hardcover)
S&s/Simon Element
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$14.10
MSRP
$24.95
Simple French Baking - by Manon Lagrève (Hardcover)
Oh Editions
4
(1)
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$23.49
MSRP
$39.99
Gourmet French Macarons: Over 75 Unique Flavors and Festive Shapes - by Mindy Cone (Paperback)
Cedar Fort
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$36.49
MSRP
$65.00
Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)
Knopf Publishing Group
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$17.62
MSRP
$24.99
French Classics Made Easy - by Richard Grausman (Paperback)
Workman Publishing
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$28.70
MSRP
$45.00
The Art of French Pastry: A James Beard Award Winner - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)
Knopf Publishing Group
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$15.69
MSRP
$28.00
The New French Kitchen - by Geraldine Leverd (Hardcover)
5
(1)
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$23.18
MSRP
$40.00
French Country Cottage in Bloom - by Courtney Allison (Hardcover)
Gibbs Smith
5
(2)
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$18.81
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$19.80
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French Bakes Made Simple - by Edd Kimber (Hardcover)
Kyle Books
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$22.35
MSRP
$40.00
Mastering the Art of French Cooking, Volume 2 - by Julia Child & Simone Beck (Paperback)
Knopf Publishing Group
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$65.99
The Complete French Cooking Course - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)
Flammarion-Pere Castor
Release date
Tue, Nov 3
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$21.97
MSRP
$28.99
The Complete French Macarons Cookbook - by Natalie Wong (Hardcover)
Rockridge Press
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$11.54
MSRP
$16.99
French Cooking for Beginners - by François de Mélogue (Paperback)
Callisto
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$30.63
MSRP
$39.95
The Art of French Baking - by Ginette Mathiot (Hardcover)
Phaidon Press
3
(3)
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$17.56
MSRP
$25.00
Rustic French Cooking Made Easy - by Audrey Le Goff (Hardcover)
Page Street Publishing
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$50.00
The Art of French Tarts - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)
Knopf Publishing Group
Release date
Tue, Nov 3
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$18.12
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$19.99
The Complete French Macarons Cookbook - by Natalie Wong (Paperback)
Callisto
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$20.99
MSRP
$35.00
French from the Market - by Hillary Davis (Hardcover)
Gibbs Smith
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$28.11
MSRP
$45.00
French Charcuterie at Home - by Gilles Vérot & Nicolas Vérot (Hardcover)
Tra Publishing
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$22.22
MSRP
$40.00
French Kitchen Lessons - by Cat Bude (Hardcover)
Hardie Grant Books
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