frozen sunbutter sandwich

Frozen SunButter sandwiches are made with SunButter sunflower seed butter and are available with either strawberry jelly or grape jelly.

Keep the sandwiches frozen until ready to eat. Thaw at room temperature for 30–60 minutes (do not microwave) and consume within 10 hours of thawing for best flavor and texture.

Each sandwich provides about 7 grams of protein and 12 grams of whole grain.

They use whole wheat bread paired with SunButter sunflower seed butter.

For best flavor and texture, eat the sandwiches within 10 hours of thawing.

Shoppers report the sandwiches are larger and square-shaped, feeling more filling, and that they become soft after thawing.

They’re recommended as convenient, packable snacks or lunches—ideal for school lunches, the office, sporting events, road trips, and other on‑the‑go occasions.