Available spreads include lightly sweetened options, unsweetened creamy versions, and organic sunflower butter varieties.
Labels and certifications listed include Organic Certified and Kosher. Other commonly noted attributes are Non-GMO Project Verified, Certified Gluten-Free, Vegan, and peanut-free. Some listings also state they do not contain any of the nine major allergens.
Keep frozen until ready to use. Thaw at room temperature for about 30 to 60 minutes (do not microwave). For best flavor and texture, eat within 10 hours of thawing.
Spreads are described as peanut-free seed butter, and some listings state they do not contain any of the nine major allergens. Frozen sandwiches are made in a peanut-free facility, though the ingredient statement may list other allergens.
Common uses include spreading on toast, dipping fruits or vegetables, using the spread in baking, and making sandwiches.
