Garbanzo flour (also called chickpea flour) is made from ground chickpeas (garbanzo beans).
Listings describe packaging as plastic or poly bags and resealable 1 lb bags. Product text highlights moisture-barrier packaging and resealable closures that help keep the flour fresh and provide convenient storage.
Some listings show India as the country of origin, while others specify that the chickpeas are USA-grown.
Common labels include Vegan, Gluten‑Free (and wording like “Gluten Friendly”), Kosher, Non‑GMO/Non‑GMO Project Verified, All Natural, and statements such as “Does Not Contain Any of the 9 Major Allergens.”
Listings mention using garbanzo flour for batters and fritters (pakoras), curries and snack foods, baking and general cooking, thickening sauces, and dishes such as falafel, hummus, socca/farinata and poppadoms.
Product text commonly highlights that garbanzo (chickpea) flour is high in protein and dietary fiber; some listings also note it as a good source of iron and list carbohydrate content.
