GCI Cook Station & Outdoor Camp Kitchen : Page 13

$16.99

Bread Machine - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Harvard Common Press

Release date Tue, Aug 4

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$32.99

Scran: Modern Scottish Food Inspired by Tradition - by Ali Stoner (Hardcover)

Mitchell Beazley

Release date Tue, Oct 13

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$28.99

The Life of a Lobster - by Mark Kurlansky (Hardcover)

Release date Tue, May 4

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$20.00

The Fibre Fix - by Kristen Stavridis (Paperback)

Release date Tue, Oct 13

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$19.99

The Greatest Project in Space: The Story of the International Space Station - by Markus Motum (Hardcover)

Candlewick Press (MA)

Release date Tue, Oct 20

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$32.99

Off Course - by Julie Cook (Hardcover)

Keylight Books

Release date Tue, Aug 4

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$21.99

Everything I Know about Cortisol - by Hannah Alderson (Hardcover)

DK Publishing (Dorling Kindersley)

Release date Tue, Sep 15

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$21.99

The Heart of the Amish Harvest Blessings Cookbook - by Compiled by Barbour Staff (Hardcover)

Barbour PublishingNew at

Release date Sun, Nov 1

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$60.99

The Milk Street Cookbook - 10th Edition by Christopher Kimball (Hardcover)

Voracious

Release date Tue, Nov 17

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$29.95

Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition - by Ramin Ganeshram (Paperback)

Hippocrene Books

Release date Tue, Aug 25

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$30.00

MSRP $32.00

Korean Soups - by Clara Lee & Eddo Kim (Hardcover)

Workman Publishing

Release date Tue, Oct 6

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$29.99

A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook - by Chelsea Cole (Hardcover)

Weldon Owen

Release date Tue, Sep 8

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$30.00

MSRP $35.00

The World of Chocolate - by Giselle Weybrecht (Hardcover)

Artisan Publishers

Release date Tue, Oct 6

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$10.99

The Kennedy Curse - (Curses! (Alternator Books (R))) by Tim Cooke (Paperback)

Lerner Publications (Tm)

Release date Sat, Aug 1

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$35.00

MSRP $40.00

Cha Chaan Teng - by Lucas Sin (Hardcover)

Artisan Publishers

Release date Tue, Sep 29

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$16.99

Cozy Café Cookies - by Libby Silbermann (Hardcover)

Quadrille Publishing

Release date Tue, Aug 4

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$150.00

Extrusion Cooking for Food and Feed - by Amit Baran Das & Poonam Singha & Kasiviswanathan Muthukumarappan (Paperback)

Academic Press

Release date Sat, Aug 1

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$35.00

Indian 101 - by Karan Gokani (Hardcover)

Release date Tue, Jul 28

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$34.95

Seattle Eats + Drinks - (City Cooks) by Julien Perry (Hardcover)

Figure 1 Publishing

Release date Tue, Oct 27

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$34.99

Persiana One - by Sabrina Ghayour (Hardcover)

Mitchell Beazley

Release date Tue, Sep 15

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$28.00

What Your Doctor Isn't Telling You about Food - by Alan Desmond (Hardcover)

Yellow Kite

Release date Tue, Jul 14

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$50.00

The Art of French Tarts - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Knopf Publishing Group

Release date Tue, Nov 3

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$50.00

The Big Book of Dinner - by Melissa Clark (Hardcover)

Clarkson Potter Publishers

Release date Tue, Nov 17

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$50.99

India Hicks: Entertaining, with a Side of Chaos - (Hardcover)

Rizzoli International Publications

Release date Tue, Sep 8

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