Package sizes range from about 0.5 ounces up to 11 ounces, with several common sizes around 4–9 ounces.
You can get a shimmery finish from white shimmer or sanding sugar, and added crunch from holiday baking confetti and signature crunchy sprinkles that provide both color and a crisp bite.
Press or stick small candies into a dab of frosting or onto wet icing. Apply sprinkles and sanding sugars by sprinkling from an easy‑pour or shaker container, and press mini candies into frosting to hold them in place.
Ingredient lists commonly feature sugar and starches; some items include dairy (for example, skim milk and butter). At least one topping lists soy and notes it is made on equipment that also processes wheat, milk, eggs, peanuts, and tree nuts. Several items are labeled kosher.
Behavior varies by type: many baking confetti and sprinkles keep their shape when baked, while unwrapped caramel bits sold for melting can remain chewy, resist fully melting, or firm up after baking.
