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Reindeer Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

Meal Prep Cookbook for Dummies - by Wendy Jo Peterson (Paperback)

Betty Crocker 20 Best Snack Mix Recipes - (Betty Crocker eBook Minis) (Paperback)

The Art of French Tarts - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Plating for Gold - by Tish Boyle (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

Boulangerie at Home - by Rodolphe Landemaine (Hardcover)

Arepa - by Irena Stein (Hardcover)

Patisserie at Home - by Melanie Dupuis & Anne Cazor (Hardcover)

Peter Reinhart's Whole Grain Breads - (Hardcover)

Key Lime Desserts - by Joyce LaFray (Paperback)

Ghostbusters: The Official Cookbook - by Jenn Fujikawa & Erik Burnham (Hardcover)

Bakerita - by Rachel Conners (Hardcover)

Chez Panisse Desserts - by Lindsey R Shere (Paperback)

Toast and Jam - by Sarah Owens (Hardcover)

Bread Book - by Chad Robertson (Hardcover)

Homestyle Heritage - by Six Sisters' Stuff (Hardcover)

Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)

Plain Jane Sourdough - by Emily Harryman (Hardcover)

Baking for Pleasure - by Ravneet Gill (Hardcover)

The Art of Eating - 50th Edition by Joan Reardon & M F K Fisher (Paperback)

Manifold Destiny - by Chris Maynard & Bill Scheller (Paperback)

Modern Art Desserts - by Caitlin Freeman (Hardcover)