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French Patisserie - by Ferrandi Paris (Hardcover)

What's for Dessert - by Claire Saffitz (Hardcover)

America's Most Iconic Ice Creams: A Salt & Straw Cookbook - by Tyler Malek & Jj Goode (Hardcover)

The Cake Bible, 35th Anniversary Edition - by Rose Levy Beranbaum & Woody Wolston (Hardcover)

A Couple Cooks - by Sonja Overhiser & Alex Overhiser (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

Zoë Bakes Cookies - by Zoë François (Hardcover)

The Beginner's Guide to Sourdough - by Amy Coyne (Hardcover)

Salt & Straw Ice Cream Cookbook - by Tyler Malek & Jj Goode (Hardcover)

Martha Stewart's Appetizers - (Hardcover)

Bread Baking for Beginners - by Bonnie Ohara (Paperback)

108 Asian Cookies - by Kat Lieu (Hardcover)

Healthy Treasures Cookbook - 2nd Edition by Annette Reeder (Paperback)

Cookies & Crumbs - by Kaja Hengstenberg (Hardcover)

The Donut Daddy Cookbook - by Anthony Randello-Jahn (Hardcover)

Van Leeuwen Artisan Ice Cream - by Laura O'Neill & Benjamin Van Leeuwen & Peter Van Leeuwen (Hardcover)

The Salad Lab: Whisk, Toss, Enjoy! - by Darlene Schrijver (Hardcover)

Hello, My Name Is Ice Cream - by Dana Cree (Hardcover)

Bread - 3rd Edition by Jeffrey Hamelman (Hardcover)

The Art of Gluten-Free Bread - by Aran Goyoaga (Hardcover)

The Couple's Cookbook - by Cole Stipovich & Kiera Stipovich (Hardcover)

Linger - by Hetty Lui McKinnon (Hardcover)

Start Here - by Sohla El-Waylly (Hardcover)

French Macarons for Beginners - by Natalie Wong (Paperback)