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Zoë Bakes Cookies - by Zoë François (Hardcover)

The No-Fuss Bread Machine Cookbook - by Michelle Anderson (Paperback)

The Donut Daddy Cookbook - by Anthony Randello-Jahn (Hardcover)

Hello, My Name Is Ice Cream - by Dana Cree (Hardcover)

What's for Dessert - by Claire Saffitz (Hardcover)

Salt & Straw Ice Cream Cookbook - by Tyler Malek & Jj Goode (Hardcover)

The Great British Baking Show: A Bake for All Seasons - by Great British Baking Show Bakers & Paul Hollywood (Hardcover)

The Art of Gluten-Free Bread - by Aran Goyoaga (Hardcover)

Linger - by Hetty Lui McKinnon (Hardcover)

The Cookie That Changed My Life - by Nancy Silverton & Carolynn Carreno (Hardcover)

The Salad Lab: Whisk, Toss, Enjoy! - by Darlene Schrijver (Hardcover)

The Book of Pintxos - by Marti Buckley (Hardcover)

The Mofusand Cat Cafã(c) Cookbook - by Random House Worlds (Hardcover)

Barefoot Contessa Back to Basics (Hardcover) by Ina Garten

Bread - 3rd Edition by Jeffrey Hamelman (Hardcover)

Van Leeuwen Artisan Ice Cream - by Laura O'Neill & Benjamin Van Leeuwen & Peter Van Leeuwen (Hardcover)

Our Favorite Recipes for One or Two - (Our Favorite Recipes Collection) 2nd Edition by Gooseberry Patch (Spiral Bound)

The Pizza Planet Cookbook - by Sarah Walker Caron (Hardcover)

The Perfect Cake - (Perfect Baking Cookbooks) by America's Test Kitchen (Hardcover)

Date Night Cookbook and Activities for Couples - by Crystal Schwanke (Paperback)

Taste of Home Most Requested Recipes - (Taste of Home Classics) (Hardcover)

Taste of Home 5-Ingredient Healthy Cookbook - (Paperback)

Hack That Dish - by Todd Wilbur (Hardcover)

Barefoot Contessa How Easy Is That? (Hardcover) by Ina Garten