green chili sauce
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Green chili sauces are sold as sauces, purees, and liquid-style condiments. Product listings commonly label them as “Form: Sauce,” “Form: Pureed,” or “Form: Liquid.”
Common ingredients include various green chiles (e.g., green chile pepper, jalapeño, roasted jalapeños, green habanero, Hatch chiles), tomatillos, garlic, onion, and cilantro.
Heat levels range from mild to hot. Some listings explicitly show labels like “Spice Level: Mild” or “Spice Level: Hot,” and at least one product includes a Scoville rating (7,900) for a hotter, habanero-style option.
Green chili sauces are sold ready to use/ready to eat, including prepared “heat-and-serve” options, and also as ingredient-style liquids intended to be used during cooking.
Typical flavor notes include tangy, zesty green-chile brightness; garlic-forward savory heat; and roasted tomatillo freshness. Styles range from bold flavor with mild heat to tangy, fiery heat.