green curry

Some products carry labels such as Vegan, Certified Gluten-Free, and Non-GMO Project Verified; others simply note they use non-GMO ingredients.

Spice levels vary, but listings commonly describe products from mild or "milder" up to medium heat. Product descriptions and reviews most often identify green curry as mild rather than very hot.

Green curry pastes and sauces are commonly recommended as bases for curries, stir-fries, and soups, and are typically served with rice or noodles.

Many paste-style products recommend adding meat or vegetables plus seasonings such as fish sauce and sugar to taste. Packaging often includes suggested ingredients and simple cooking directions.

Some green curry items are sold in small multi-packs (for example "Pack of 3"), while others are offered in larger case quantities such as six-count cases or listings with a package quantity of 6.