Common pairings include almond milk, oat milk, soy milk, and coconut milk; some people also prepare matcha with plain water for a lighter, tea-style drink.
Products range from caffeinated to labeled non-caffeinated options. One concentrate explicitly lists a caffeine amount of about 16–30 mg per serving.
Sweetness varies by product: some ready-to-drink lattes list a specific sugar amount (about 5 g per serving), others use cane sugar or natural sweeteners (dates, coconut nectar), and some products highlight no artificial sweeteners or no refined sugar.
Common claims include gluten-free, dairy-free/non-dairy, vegan, non-GMO, and kosher; some products also specify soy-free.
They typically emphasize simple, plant-based ingredients: real matcha powder blended with creamy almond milk and natural sweeteners such as cane sugar, dates, or coconut nectar, depending on the flavor.
