guatemala medium roast coffee

Most listings are labeled Medium Roast (including Light–Medium). One item is described as a city roast but noted to have a medium-roast profile.

Tasting notes include honey, apple, tea, floral brown sugar, berry, green apple, jasmine, sweet lemon, milk chocolate, orange, and chocolate — typically producing a balanced cup with chocolate or sweet finishes and occasional bright/citrusy accents.

Some listings carry USDA Organic and Fair Trade certifications and list OU Kosher; several descriptions also note mold, mycotoxin, and pesticide testing, and certain pod types are described as commercially compostable.

The beans are described as washed-processed and 100% sun-dried, with processing and drying methods explicitly noted together in the product details.

Listings primarily specify 100% Arabica beans and mention Guatemalan origins such as Antigua and Huehuetenango.