guinness draft

Listings show the alcoholic Guinness Draught at about 4.1%–4.2% ABV. The non-alcoholic Draught is listed in some places as ".05" and elsewhere described as "less than 0.5% ABV."

The listings show 11.2 fl oz and 14.9 fl oz containers, with pack counts including 4, 6, 8, and 12.

Described as dark to ruby-red with a creamy head, Guinness Draught balances bitter and sweet with roasted malt character and flavor notes of coffee and chocolate.

Chill the can or bottle, tilt a clean glass to about 45°, pour until the glass is roughly three-quarters full, let the surge settle, then top up slowly to form the creamy head.

A nitrogen-based widget (often called a nitro or nitrogenating widget) inside the container releases nitrogen on opening, producing the rich, smooth, creamy draft head.

The non-alcoholic Draught is brewed in the same way as the regular beer and then gently dealcoholized using a cold filtration process to remove the alcohol.

The listings identify Ireland as the country/region of origin for Guinness Draught.

Descriptions suggest sharing pints at parties, barbecues, and celebrations, and also note using the beer in cooking (for example as a marinade).

Expect a dark, ruby-red liquid topped by a thick, creamy head that gives the signature smooth draft appearance.

The results include the standard alcoholic Guinness Draught and a labeled non-alcoholic option (often shown as Guinness 0) in the listings.