Hard salami is sold as whole dry sausage sticks and as pre-sliced deli packs. Many products come in resealable packaging to help preserve freshness.
Hard salami is commonly sold as air- or dry-cured whole sticks and also as pre-sliced deli meat that may be fully cooked or labeled 'uncured.' Many options are sold ready-to-eat.
Common seasonings include cracked black pepper, garlic, and red wine; some varieties feature natural smoke or are sold as peppered salame.
You can buy pre-sliced hard salami in ultra-thin or thin deli cuts, or buy whole sticks that can be sliced to your preferred thickness at home.
Packaging commonly notes resealable packs and refrigeration instructions. Some products state they are not shelf-stable and should be kept refrigerated (below 40°F) and used within a limited time after opening.
