Across the listings protein per serving ranges from 7 g to 30 g. Observed specific values include 7 g, 12 g, 13 g, 17 g, 22 g, 25 g, and 30 g per serving.
Commonly listed ingredients include branched-chain amino acids (BCAAs) and arginine, medium-chain triglycerides (MCTs), dietary fiber, and minerals such as magnesium.
Frequent claims include vegan, soy‑free, dairy‑free, gluten‑free, and non‑GMO. Some listings also note 0 g sugar and Kosher certification.
Flavor is often described as mild or nutty, with some listings labeled "creamy." Texture is typically noted as a fine‑ground powder.