Most models include digital displays with temperature and timer controls, one‑touch presets or guided cooking prompts, and some use touchscreens with built‑in preset cooking programs.
Common materials are stainless steel and durable plastics; cooking baskets and contact surfaces often have nonstick coatings such as ceramic‑coated finishes to improve food release and simplify cleaning.
Typical safety features include automatic shut‑off and cool‑touch handles. Convenience features often include interior lights or viewing windows, preheat indicators and flip/turn‑food reminders (alerts to turn food during cooking). Some models offer dual‑zone or dual‑basket controls that let you cook different foods independently or synchronize settings across baskets.
Common accessories include air‑fry baskets, oven racks, baking pans and crumb trays; some models also include crisper trays or plates. Larger or all‑in‑one units may add rotisserie spits, lift tools, drip trays and extra air‑fry baskets.
