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josh and hazels guide
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Barrel-Aged Stout and Selling Out - by Josh Noel (Paperback)
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A Field Guide to Cheese - by Tristan Sicard (Hardcover)
Artisan Publishers
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A Guy's Guide to Great Eating - by Don Mauer (Paperback)
Harvest Publications
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The Complete Guide to Grilling Steak Cookbook - by Frank Campanella (Paperback)
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Keto Diet Cookbook - by Josh Axe (Hardcover)
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A Guide to Drinking in Venice - by Susan L Schwartz (Hardcover)
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Professional Cooking - 9th Edition by Wayne Gisslen
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The Complete Bordeaux Vintage Guide - by Neal Martin (Hardcover)
Quadrille Publishing
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The Complete Guide to Making Mead - by Steve Piatz (Paperback)
Voyageur Press (MN)
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The Art of Mixology: The Essential Guide to Cocktails - by Parragon Books (Hardcover)
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Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round - by Betty Jarmouth (Paperback)
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Food Truck Business Guide for Beginners - by Shaun M Durrant (Paperback)
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Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)
Grand Central Publishing
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AC Barbeque: The Husky and Handsome Guide to Grilling - by Anthony Anderson & Cedric the Entertainer (Hardcover)
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Russ & Daughters - by Niki Russ Federman & Josh Russ Tupper & Joshua David Stein (Hardcover)
Macmillan Publishers
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The Beginner's Guide to Cheese Making - by Elena R Santogade (Paperback)
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The Complete Illustrated Guide to Japanese Cooking - by Sachiyo Harada (Hardcover)
Hardie Grant Books
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The Complete Guide to Salmon - by James E Griffin (Hardcover)
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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game - by Wilbur F Eastman Jr (Paperback)
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Beginners Guide to Dutch Oven Cooking - by Marla Rawlings (Paperback)
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The Beginner's Guide to Dehydrating Food, 2nd Edition - by Teresa Marrone (Paperback)
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The Farmhouse Culture Guide to Fermenting - by Kathryn Lukas & Shane Peterson (Hardcover)
Ten Speed Press
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Rhett & Link Present: The Mythical Cookbook - by Josh Scherer (Hardcover)
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The Beginner's Guide to Sourdough - by Amy Coyne (Hardcover)
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