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korean american

970 results for “korean american”

$34.95 - $39.95

As American as Shoofly Pie - by William Woys Weaver

$22.51

MSRP $28.00

The New American Diner Cookbook - by Julissa Hernández Roberts (Hardcover)

Harvard Common Press

$5.55

MSRP $5.95

The First American Cookbook - by Amelia Simmons (Paperback)

Dover Publications

$21.40

was $24.27

New lower price

The Great American Burger Book (Expanded and Updated Edition) - by George Motz (Hardcover)

Harry N. Abrams

$77.31

MSRP $90.00

Once in the Countryside - (Methuen Drama Play Collections) by Lloyd Suh (Hardcover)

$6.16

MSRP $9.99

Korean Homestyle Cooking - (Tuttle Specials) by Hatsue Shigenobu (Paperback)

Tuttle Publishing

$13.02

MSRP $16.99

Conversational Korean - by The Calling & Joenghee Kim (Paperback)

Tuttle Publishing

$15.03 - $17.10

was $17.00 - $28.00

Lower price on select items

We Do Not Part - by Han Kang

5(1)

$19.43

MSRP $19.99

A Beginner's Guide to American Mah Jongg: Large Print Edition - by Elaine Sandberg & Jan Egri (Paperback)

Tuttle Publishing

$22.49

MSRP $40.00

Win Son Presents a Taiwanese American Cookbook - by Josh Ku & Trigg Brown & Cathy Erway (Hardcover)

$30.24

was $36.00

New lower price

Pachinko (Deluxe Limited Edition) - by Min Jin Lee (Hardcover)

Grand Central Publishing

$8.99

Korean Cooking - (Tuttle Specials) by Soon Young Chung (Paperback)

Periplus Editions

Sponsored

$10.99($0.51/ounce)

Take Home Korean BBQ Style Beef - 21.7oz

2(103)

SNAP EBT eligible

$21.76

MSRP $37.50

Maangchi's Real Korean Cooking - (Hardcover)

Harvest Publications

5(3)

$12.08

MSRP $19.95

Elementary Korean Workbook - 2nd Edition by Insun Lee (Paperback)

Tuttle Publishing

3(2)

$18.03

MSRP $29.95

What to Eat During Cancer Treatment - 2nd Edition by American Cancer Society & Jeanne Besser & Barbara Grant (Hardcover)

American Cancer Society

$18.59

MSRP $19.95

Korean Cuisine - (Asian Food) by Luna Kyung (Paperback)

$31.00

MSRP $36.00

American Hagwon - by Min Jin Lee (Hardcover)

$19.95

A Very Asian Guide to Korean Food - by Michelle Li (Hardcover)

$24.67

MSRP $37.50

The New Midwestern Table - by Amy Thielen (Hardcover)

Clarkson Potter Publishers

$14.27

MSRP $18.99

Basic Korean - by Soohee Kim & Emily Curtis (Paperback)

Tuttle Publishing

$18.20

MSRP $32.00

How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)

Clarkson Potter Publishers

4(1)

$16.00

MSRP $20.00

A Tree Grows in Brooklyn American Classics Edition - (HarperCollins American Classics) by Betty Smith (Paperback)

Harper Perennial

$16.50 - $23.99

MSRP $23.99 - $30.00

Pachinko (National Book Award Finalist) - by Min Jin Lee

Grand Central Publishing

4.9(10)

Sponsored

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