Many products disinfect or sanitize (several state they kill 99.9% of germs, bacteria, or viruses) and also offer deodorizing, grease-cutting and residue- or stain-removal cleaning actions.
Common applicators include fine-mist trigger sprayers for room and linen mists, standard spray/trigger bottles for cleaners, continuous spray systems that produce a light mist, easy-spray nozzles, and some refillable or reusable sprayer designs.
Fragrance descriptions include lemon, lemon-verbena, and lemon-and-mint blends; several listings note use of essential oils or plant extracts. Common label claims include dye-free, paraben-free, cruelty-free, and recyclable or recycled-content packaging.
Directions generally instruct spraying until the surface is thoroughly or visibly wet, leaving it wet for the specified dwell time (examples include 10 minutes for disinfecting), then wiping as directed. Disinfected food-contact surfaces should be rinsed with potable water.