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Stella's Sephardic Table - by Stella Cohen (Hardcover)

Around a Greek Table - by Katerina Whitley (Paperback)

Farm to Table Asian Secrets - (Tuttle Specials) by Patricia Tanumihardja (Paperback)

Barbacoa. Cocina Fácil Y Sabrosa a la Parrilla / Grill. Easy Grilling, Big Flavor - by Jamie Oliver (Hardcover)

Under the Table - by Kevin C Fitzpatrick (Hardcover)

Hemingway's Spanish Table - by Howie Southworth (Hardcover)

Fix-It and Forget-It Family Table - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

Helados: Recetas de Un Paseo Campo a Través / Ice Cream: Recipes from a Walk Through the Countryside - (Mesa Y Mantel) by Paula López Montero

Lift Your Spirits - (Southern Table) by Elizabeth M Williams & Chris McMillian (Hardcover)

French Dishes For American Tables - by Pierre Caron (Paperback)

The Mennonite Table - by Willard Roth (Paperback)

At the Table of Power - by Diane M Spivey (Hardcover)

Celebrating with St. Joseph Altars - (Southern Table) by Sandra Scalise Juneau (Hardcover)

At the Brunch Table - by Rebecca Wellman (Paperback)

Corkscrewed - (At Table) by Robert V Camuto (Paperback)

Mediterranean Table - by Rina Patten (Hardcover)

Mouthfeel - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)

Pomodoro! - (Arts and Traditions of the Table: Perspectives on Culinary H) by David Gentilcore (Hardcover)

The English Table - by Jill Norman (Hardcover)

Taste of Heritage - (At Table) by Alma Hogan Snell (Paperback)