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Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)

We the Pizza - by Muhammad Abdul-Hadi (Hardcover)

Anti-Inflammatory AIP Cookbook for Beginners - by Chelsea Lye (Paperback)

Munchies - by Jj Goode & Helen Hollyman & Editors of Munchies (Hardcover)

My Lebanese Cookbook - by Tarik Fallous (Paperback)

The Truly Healthy Pescatarian Cookbook - by Nicole Hallissey (Paperback)

Guerrilla Tacos - by Wesley Avila & Richard Parks (Hardcover)

The Official Yellowstone Bar Book - by Lex Taylor & Nathan Gurr (Hardcover)

The Mocktail Club - by Derick Santiago (Hardcover)

The Easy 5-Ingredient Bariatric Cookbook - by Megan Wolf (Paperback)

Equal Parts Cocktails - by Fred Siggins (Hardcover)

The Little Green Book of Chartreuse - by Jordan MacKay (Hardcover)

Glp-1 Meals Made Easy - by Aliza Olive & Kellie Bader (Paperback)

Beginner's Guide to Canning - by Diane Devereaux (Paperback)

Fruit Infused Water - by Susan Marque (Paperback)

Ramen Obsession - by Naomi Imatome-Yun & Robin Donovan (Paperback)

Korean Barbecue at Home - by Sara Upshaw (Paperback)

Caribbean Cocktails - by Nelson German & Lawson Gray (Hardcover)

3-Ingredient Cocktails - by Robert Simonson (Hardcover)

Pie Is Messy - by Rebecca Grasley (Hardcover)

Raising the Bar - by Brett Adams & Jacob Grier (Hardcover)

Plenty More - by Yotam Ottolenghi (Hardcover)

Vegan Slow Cooker for Beginners - by Rockridge Press (Paperback)

Vegetarian Indian Instant Pot Cookbook - by Pavani Nandula (Paperback)