minimalist cooking mark bittman

The Fireside Cook Book - by James Beard (Paperback)

Cooking the Gullah Way, Morning, Noon, and Night - by Sallie Ann Robinson (Paperback)

Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)

Cook: Slow - by Karen Martini (Paperback)

All-Time-Favorite Recipes from Kentucky Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Whitewater Cooks with Passion - (Whitewatercooks) by Shelley Adams (Paperback)

Easy Breezy Florida Cooking - (Famous Florida! (Seaside Publishing)) by Joy Harris & Jack Harris (Paperback)

Indonesian Cooking: Satays, Sambals and More - by Dina Yuen (Paperback)

The Compleat Cook - by Hannah Woolley (Paperback)

All-Maine Cooking - by Ruth Wiggin (Paperback)

The Ultimate Guide to Cooking Rice the Indian Way - (Cooking in a Jiffy) by Prasenjeet Kumar (Paperback)

NOLS Backcountry Cooking - (NOLS Library) by Joanne Kuntz & Claudia Pearson (Paperback)

Keep Cooking--the Maine Way - by Marjorie Standish (Paperback)

Italian Vegetarian Cooking, New, Revised - by Paola Gavin (Paperback)

Vietnamese Cooking Made Easy - (Learn to Cook) by Periplus Editors (Paperback)

Cocina En Casa / Cook at Home. 101 Original, Homely, and Deliciously Looking Recipes - by Pau Arenos (Paperback)

A Passion for Cooking - by Rich Rivers (Paperback)

Step-by-step Recipes and Essential Cooking Techniques - by Stanley B Molloy (Paperback)

Hoppin' John's Lowcountry Cooking - 2nd Edition by John Martin Taylor (Paperback)

What's Cooking at Moody's Diner - 2nd Edition by Nancy Genthner (Paperback)

Vegan Cooking - (Recipes for Beginners) by Eva Batt (Paperback)

Trattoria Cooking - by Biba Caggiano (Paperback)

The Elements of Cooking - by Michael Ruhlman (Paperback)