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miso sauce

312 results for “miso sauce”

Momofuku Extra Spicy Chili Crunch Oil - 5.5oz

$10.39($1.89/ounce)
4.9(3657)
Loved for: addictive taste
SNAP EBT eligible

Lawry's Teriyaki With Pineapple Juice Marinade - 12 fl oz

$3.59($0.30/fluid ounce)

Korean Barbeque Stir Fry Sauce - 12 fl oz - Good & Gather™

$2.99($0.25/fluid ounce)

Aloha Shoyu Regular Soy Sauce - 24oz

$3.89($0.16/fluid ounce)

Bibigo Original Korean BBQ Marinade & Sauce - 16.9oz

$4.79($0.28/ounce)

Mea Ploy Sweet Chili Sauce - 12oz

$3.69($0.31/ounce)

Smash Kitchen Organic American Original BBQ Sauce - 15oz

$3.56
reg $4.19
Sale
4.7(169)
Loved for: rich flavor
SNAP EBT eligible

Tomato, Basil & Garlic Pasta Sauce 45oz - Good & Gather™

$3.39($0.08/ounce)
Select items on sale
Good & GatherOnly at target
4.6(9342)
Loved for: vegetable inclusion
SNAP EBT eligible

Sweet Baby Ray's Buffalo Wing Sauce - 16 fl oz: Gluten-Free, Medium Spice Level

$3.49($0.22/fluid ounce)

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Kikkoman Ponzu Citrus Seasoned Dressing & Sauce 10oz: Keto Certified, Dairy-Free

Kevin's Natural Foods Teriyaki Sauce - 7oz

El Pato Tomato Sauce - 7.75oz: Medium Spice

$0.99($0.13/ounce)
4.5(269)
Loved for: great taste
SNAP EBT eligible

Rao's Homestyle Bolognese Sauce - 24oz: All, No Artificial Colors, Mild Spice Level

$4.89($0.20/ounce)
reg $6.99
Sale

Huy Fong Chili Garlic Sauce 8oz

$3.19($0.40/ounce)
4.7(369)
Loved for: great flavor
SNAP EBT eligible

Kevin's Foods Thai Coconut Sauce - 7oz

$4.29($0.61/ounce)

Aloha Shoyu Low Sodium Soy Sauce - 24 fl oz

$3.89($0.16/fluid ounce)

Kikkoman Preservative Free Stir Fry Sauce 11.4oz

$3.49($0.31/ounce)
was $4.19
New lower price

Sweet Baby Ray's No Sugar Added Original BBQ Sauce - 18.5oz: Gluten-Free

$3.49($0.19/ounce)

Lao Gan Ma Spicy Chili Crisp - 7.41oz

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Miso is sold as a traditional paste and as ready-to-use bottled sauces and dressings. Product listings commonly label items as "Form: Paste" or "Form: Sauce/Dressing."

Traditional miso paste is used for miso soup, marinades for fish and meat, sautéed dishes, ramen, and pickles. Bottled miso dressings and sauces are typically used as salad dressings, marinades, and dipping sauces.

Longer aging produces darker, stronger-flavored miso, while shorter aging yields lighter color and milder flavor. For example, a white (shiro) miso aged about three months is typically lighter and milder, whereas a red (aka) miso aged around six months is darker and more robust.

Traditional miso is made by fermenting soybeans with salt and rice koji (cultured rice). Product descriptions may also note variations or combinations of koji-fermented rice and soybeans.

Package sizes vary by product; examples in listings range from about 12.1 ounces up to around 38.5 ounces, and some items are sold in 1 kg (2.2 lb / ~35.2 oz) packs.

Beyond paste, miso appears in bottled dressings, dipping sauces, marinades, teriyaki-style glazes, and other prepared sauces (for example, miso garlic marinara listed in some product details).

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