mostly veggies cookbook

Home Is Where the Eggs Are - by Molly Yeh (Hardcover)

The Pioneer Woman Cooks-Dinner's Ready! - by Ree Drummond (Hardcover)

Flour Power - by Tara Jensen (Hardcover)

Snacking Bakes - by Yossy Arefi (Hardcover)

Comfort Food the Cowboy Way - by Kent Rollins & Shannon Rollins (Hardcover)

Essentials of Asian Cuisine - by Corinne Trang (Paperback)

Pass the Plate - by Carolina Gelen (Hardcover)

American Cheeses - by Clark Wolf (Paperback)

The Essential Bar Book (Hardcover) (Jennifer Fiedler)

Spritz : Italy's Most Iconic Aperitivo Cocktail, With Recipes (Hardcover) (Talia Baiocchi)

Made in Spain - by José Andrés (Hardcover)

Hungry Happens: Mediterranean - by Stella Drivas (Hardcover)

Trejo's Tacos - by Danny Trejo (Hardcover)

The New Craft of the Cocktail - by Dale Degroff (Hardcover)

In for Dinner - by Rosie Kellett (Hardcover)

Wine Simple - by Aldo Sohm & Christine Muhlke (Hardcover)

Milk Street Backroads Italy - by Christopher Kimball & J M Hirsch (Hardcover)

Milk Street: The New Rules - by Christopher Kimball (Hardcover)

Carla Hall's Soul Food : Everyday and Celebration - by Carla Hall & Genevieve Ko (Hardcover)

Dining in - by Alison Roman (Hardcover)

Braided Heritage - by Jessica B Harris (Hardcover)

Apéritif - by Rebekah Peppler (Hardcover)

Still We Rise - by Erika Council (Hardcover)

The Salad Lab: Whisk, Toss, Enjoy! - by Darlene Schrijver (Hardcover)