mostly veggies cookbook

How to Repair Food - 3rd Edition by Tanya Zeryck & John Bear & Marina Bear (Paperback)

With Rice - by Chuck Cruz (Hardcover)

Pantry - by Amy Bloom (Hardcover)

Edible Alchemy's Guide to Cross-Cultural Fermentation - by Alexis Goertz (Hardcover)

Cocktails Classified - by Leo Robitschek (Hardcover)

Drinks for Every Taste - by Evie Negri-Albert (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

Today We Are Cooking . . . - by Tini Younger (Hardcover)

Cook Out - by Rashad Frazier (Hardcover)

Crave, Cook, Nourish - by Steph Grasso (Hardcover)

Big Bites: Time to Eat! - by Kat Ashmore (Hardcover)

Cooking Con Omi - by Omi Hopper (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

As Cooked on Tiktok - (Hardcover)

A Coupe of Thorns and Rosé - by Pop Press (Hardcover)

Mostly Plants - by Tracy Pollan & Dana Pollan & Lori Pollan & Corky Pollan (Hardcover)

Poppy Cooks: The Potato Book - by Poppy O'Toole (Hardcover)

Cooking with Vegetables - by Jesse Jenkins (Hardcover)

How to Cook Vegetables - by Kim Hoban (Paperback)

Fermented Vegetables, 10th Anniversary Edition - by Kirsten K Shockey & Christopher Shockey (Paperback)

Vegetables Unleashed - by José Andrés & Matt Goulding (Hardcover)

Mostly French - by Makenna Held (Hardcover)

Milk Street Vegetables - by Christopher Kimball (Hardcover)

The Vegetable Butcher - by Cara Mangini (Hardcover)