my mexican mesa

Ibrik: The Balkan Table - by Ecaterina Paraschiv-Poirson (Hardcover)

Wanda E. Brunstetter's Amish Friends Farm-To-Table Cookbook - by Wanda E Brunstetter (Spiral Bound)

Under the Table - by Kevin C Fitzpatrick (Hardcover)

Building a Meal - (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This (Hardcover)

The Art of Mexican Cooking - 2nd Edition by Diana Kennedy (Hardcover)

Dos Equis Mexican Lager Beer - 24pk/12 fl oz Bottles

The Native Mexican Kitchen - by Rachel Glueck & Noel Morales (Hardcover)

Corona Light - 18pk/12 fl oz Cans

Tecate Original Mexican Lager Beer - 24pk/12 fl oz Cans

Drinking History - (Arts and Traditions of the Table: Perspectives on Culinary H) by Andrew Smith

The Botany of Beer - (Arts and Traditions of the Table: Perspectives on Culinary H) by Giuseppe Caruso (Hardcover)

Mediterranean Summer Table - by Kathy Kordalis (Hardcover)

Salt - (Arts and Traditions of the Table: Perspectives on Culinary H) by Pierre Laszlo (Hardcover)

The Southern Food & Beverage Museum Cookbook - (Southern Table) by Elizabeth M Williams & Maddie Hayes (Hardcover)

French Gastronomy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Jean-Robert Pitte (Hardcover)

The Land of the Five Flavors - (Arts and Traditions of the Table: Perspectives on Culinary H) by Thomas O Höllmann (Hardcover)

Taste as Experience - (Arts and Traditions of the Table: Perspectives on Culinary H) by Nicola Perullo (Hardcover)

The Dia de Los Muertos Story - (Holiday Celebration) by Andrea Jáuregui de la Torre

Uinta Lime Pilsner Beer - 12pk/12 fl oz Cans

The Life of / La Vida de Valenzuela (Bilingual: English/Spanish) - by Patty Rodriguez & Ariana Stein (Board Book)

Zapata: Colors / Colores - (Lil' Libros) by Patty Rodriguez & Ariana Stein (Board Book)

Feels Like Home - by Linda Ronstadt & Lawrence Downes (Hardcover)

A Common Table - by Cynthia Chen McTernan (Hardcover)

Dishing Up the Dirt - (Farm-To-Table Cookbooks) by Andrea Bemis (Hardcover)