nature vallet

Protein per serving typically spans low single digits for bars and wafers (about 2–4 g). One granola option lists 13 g of protein per a 2/3-cup serving.

Whole-grain amounts listed include 16 g, 14 g, and 13 g per serving. One granola option notes 33 g of whole grain per 2/3-cup serving.

They’re positioned as pantry and on-the-go snacks for lunch boxes, hiking, and travel. Granola is also suggested for breakfast or as a topping for yogurt, acai bowls, or served with milk in a bowl.