nutrition chicken broth

Chicken broths are commonly labeled as regular (standard sodium), low-sodium, or no-salt-added/no added salt (often used for bone broths). Reviews note that low-sodium and no-salt-added options let cooks better control final saltiness when using broth in recipes or sipping it on its own.

Review summaries commonly praise good taste and balanced salt, note broths’ versatility for soups, rice, stews, and sauces, and describe some varieties as a simple but useful cooking base or pleasant for sipping.

Product descriptions commonly use labels such as low-fat, fat-free, 0 grams trans fat, low cholesterol, and cholesterol-free to describe fat and cholesterol content.

Chicken broth is sold as ready-to-serve liquid broths and as powdered or granulated bouillon meant to be reconstituted into broth.