old world italian

Creole Italian - (Southern Foodways Alliance Studies in Culture, People, and P) by Justin A Nystrom (Paperback)

Italian Cooking with Nonna - by Giuseppe Federici (Hardcover)

Fresh Off the Boat - by Eddie Huang (Paperback)

Sicilia in Cucina/The Flavours of Sicily - by William Dello Russo (Hardcover)

Outlander Cocktails - by James Shy Freeman & Rebeccah Marsters (Hardcover)

The World's Easiest Recipes - by Linda Duncan (Paperback)

The World Atlas of Wine 9th Edition - by Hugh Johnson & Jancis Robinson & Julia Harding (Hardcover)

Cucina del Veneto - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Sicilian Feasts, Illustrated Edition - (Hippocrene Cookbook Library) 3rd Edition by Giovanna Bellia La Marca (Hardcover)

Cucina Fresca - by Laplace Viana (Paperback)

Vegan Italian Food - by Shannon Martinez (Hardcover)

Tuscany, Italy - by Zeneba Bowers & Matt Walker (Paperback)

Tramontana - by Simon Bajada (Hardcover)

Gastronomy of Italy - by Anna Del Conte (Hardcover)

Stuzzichini - by Stef Ferrari (Hardcover)

Liguria in Cucina - by Enrica Monzani (Hardcover)

The Italian Table - by Theo Randall (Hardcover)

The Italian Deli Cookbook - by Theo Randall (Hardcover)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

The World of Pressure Cooking - by Fissler (Hardcover)

Cucina Povera - by Giulia Scarpaleggia (Hardcover)

Originale - by Gestalten & Remo Viani (Hardcover)

Jane Pettigrew's World of Tea - (Hardcover)