Net weights reported in the results range from 6 ounces up to 16 ounces — packages typically fall within that 6–16 oz range.
Several items are labeled as ready to heat and eat or fully cooked. Some entrées are explicitly marked “Heat and Serve” or “Fully Cooked,” and many frozen snacks are described as ready to heat according to package directions.
Common labels and certifications shown include Certified Gluten‑Free, Kosher, Non‑GMO Project Verified, and Paleo & Keto‑Certified. Some chicken entrées also note cage‑free chicken raised without antibiotics.
Several items include a sauce: potstickers and dumplings mention included dipping sauces (for example, sweet dumpling or sweet chili), cream cheese wontons include sweet chili dipping sauce, and some stuffed pasta entrées are packaged in marinara sauce.
Common cooking methods listed include microwave heating (for bowls and some snacks), steaming, pan‑frying or boiling (commonly for potstickers), oven baking (for some appetizers/wontons), and air‑fryer use for certain snacks.
