Packaged noodles are sold in formats ranging from single-serve small packs (about 2.8–5.25 ounces) to multi-serving bags or trays (around 15.75–22.95 ounces), plus multi-count boxes and bulk packs. Package-quantity labels vary by brand and product type.
Typical methods shoppers and reviewers report are boiling (with rinsing and draining), briefly pan-frying to firm or crisp edges, and warming noodles in sauce so they better absorb flavors and hold texture.