paris restaurants

Italian American Forever - by Alex Guarnaschelli (Hardcover)

The Art of Jacques Pépin - (Hardcover)

The New Cafe Beaujolais Cookbook - by Julian Lopez (Hardcover)

The Golden Door Table - by Greg Frey (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

The Noma Guide to Building Flavour - (Foundations of Flavor) by René Redzepi & Noma Test Kitchen (Hardcover)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

Gordon Ramsay Quick and Delicious - (Hardcover)

American Sfoglino - by Evan Funke (Hardcover)

The Choi of Cooking - by Roy Choi & Tien Nguyen & Natasha Phan (Hardcover)

Around the Table - by Diana Henry

DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] - by Daytona Danielsen & Erik Burnham (Hardcover)

Big Mamma: Pasta - (Hardcover)

Star Wars: The Mandalorian Cookbook - by Jenn Fujikawa & Marc Sumerak (Hardcover)

The Cast Iron - by Cider Mill Press (Hardcover)

Guild Wars 2: Feasts of Tyria - by Victoria Rosenthal & Erin Kwong (Hardcover)

Grains for Every Season - (Six Seasons) by Joshua McFadden & Martha Holmberg (Hardcover)

The Veselka Cookbook - by Tom Birchard & Natalie Danford (Paperback)

Spinasse - by Stuart Lane (Hardcover)

Oakville Grocery the Cookbook - by Weldon Owen & Oakville Grocery (Hardcover)

Cook Like a Local - by Chris Shepherd & Kaitlyn Goalen (Hardcover)

Bravazo / Exquisite - by Gaston Acurio (Paperback)

101 Epic Dishes - by Jet Tila & Ali Tila (Paperback)

Sunshine, Lemons and Sea Salt - by Donna Hay (Hardcover)