pasta book

King Arthur Baking Company's Book of Pizza - (Hardcover)

Essentials of Classic Italian Cooking: A James Beard Award Winner - by Marcella Hazan (Hardcover)

At My Italian Table - by Laura Vitale (Hardcover)

Complete Cookbook for Young Chefs : The Complete Cookbook for Young Chefs - by America's Test Kitchen (Hardcover)

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Dig In! - by Erin O'Brien (Hardcover)

Entertaining - by Martha Stewart (Hardcover)

Keep It Simple Y'All: Every Day - by Matthew Bounds (Hardcover)

Claris: Pasta Disaster - by Megan Hess (Hardcover)

Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)

Eat Like a Sardinian - by Francesco Mattana (Hardcover)

Meals She Eats - by Tom Sullivan & Rachael Sullivan (Hardcover)

Feeding Littles Lunches - by Megan McNamee & Judy Delaware (Paperback)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

Eat Better, Feel Better - by Giada de Laurentiis (Hardcover)

Fix It with Food: Every Meal Easy - by Michael Symon (Hardcover)

Pizza Night - by Alexandra Stafford (Hardcover)

A Table in Venice - by Skye McAlpine (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Somethin' Outta Nothin' - by Lorenzo Espada (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

The Joy of Oysters - by Nils Bernstein (Hardcover)

Old World Italian - by Mimi Thorisson (Hardcover)