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pasta book

224 results for “pasta book”

$9.30

MSRP $14.99

Pasta Rules - by Danilo Cortellini (Hardcover)

$15.95

MSRP $28.95

In the French Kitchen with Kids - by Mardi Michels (Paperback)

Appetite by Random House

$19.65

MSRP $35.00

Super-Italian - by Giada de Laurentiis (Hardcover)

4.2(9)

$19.70

was $22.89

New lower price

Dad, What's for Dinner? - by David Nayfeld & Joshua David Stein (Hardcover)

Knopf Publishing Group

5(1)

$12.96

MSRP $17.98

Liguria: The Cookbook - by Laurel Evans (Hardcover)

Rizzoli International Publications

$19.10

MSRP $29.95

Poppy Cooks: The Potato Book - by Poppy O'Toole (Hardcover)

Appetite by Random House

1(1)

$20.99

How To Grill Everything : Simple Recipes For Great Flame Cooked Food - By Mark Bittman ( Hardcover )

Houghton Mifflin

$18.53

Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)

5(1)

$16.99

MSRP $35.00

The Pizza Bible - by Tony Gemignani (Hardcover)

Ten Speed Press

4.4(64)

$17.72

MSRP $32.00

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Clarkson Potter Publishers

3(2)

$10.99

The I Don't Know How to Cook Book - 3rd Edition by Mary-Lane Kamberg (Hardcover)

Adams Media Corporation

4.8(6)

$35.00

Simple Dinners Every Day - by Nicole Maguire (Hardcover)

Bonnier

Release date Tue, Nov 10

Ships free -

Sponsored

$10.56

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

4(3)

$21.92

MSRP $38.00

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

Clarkson Potter Publishers

5(1)

$16.54

MSRP $30.00

The Powered by Protein Cookbook: A Cookbook - by Jackie Hartlaub (Hardcover)

Clarkson Potter Publishers

5(1)

$40.00

MSRP $45.00

The Perfect Pizza - by Maurizio Leo (Hardcover)

Clarkson Potter Publishers

Release date Tue, Nov 10

Ships free -

$10.60

MSRP $14.99

Pasta! These Names Are Fun to Say - by Felice Arena (Hardcover)

Sourcebooks Jabberwocky

$37.28

MSRP $40.00

The Italian Deli Cookbook - by Theo Randall (Hardcover)

Quadrille Publishing

4(1)

$16.81

MSRP $30.00

Make It Japanese - by Rie McClenny (Hardcover)

Clarkson Potter Publishers

4.8(5)

$32.62

MSRP $35.00

Shredhappens: High Protein, Big Flavor - by Arash Hashemi (Hardcover)

Penguin Publishing

Release date Tue, Jan 5

Ships free -

$12.10

MSRP $21.99

The Complete Cookbook for Young Scientists - (Young Chefs) by America's Test Kitchen Kids (Hardcover)

America's Test Kitchen Kids

5(4)

$14.29

MSRP $24.99

Pasta Pronto - by Mateo Zielonka (Hardcover)

Quadrille Publishing

$12.80

MSRP $21.99

My First Cookbook - by America's Test Kitchen Kids (Hardcover)

America's Test Kitchen Kids

5(3)

Sponsored

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