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The Joy of Pickling, 3rd Edition - by Linda Ziedrich (Paperback)

The Essential Canning Cookbook - by Molly Bravo (Hardcover)

Fermented Foods at Every Meal - (At Every Meal) by Hayley Barisa Ryczek (Paperback)

Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt - by Anon (Paperback)

Beginner's Guide to Pickling - by Katherine Green (Paperback)

The Essential Book of Fermentation - by Jeff Cox (Paperback)

Ferment - by Mark Diacono (Paperback)

Put 'em Up! - by Sherri Brooks Vinton (Paperback)

The Complete Guide to Pickling - by Julie Laing (Paperback)

Koji Alchemy - by Jeremy Umansky & Rich Shih (Hardcover)

Fermentation - by Asa Simonsson (Hardcover)

Pickled - by Freddie Janssen (Paperback)

Stocking Up - 3rd Edition by Carol Hupping (Paperback)

Wild Fermentation - 2nd Edition by Sandor Ellix Katz (Paperback)

A Beginner's Guide to Japanese Fermentation - by Hiroko Shirasaki (Hardcover)

Fiery Ferments - by Kirsten K Shockey & Christopher Shockey (Paperback)

Real Food Fermentation - by Alex Lewin (Paperback)

The Fermentation Year - by Rachel De Thample (Hardcover)

Home Food Storage - by Allison Michael (Paperback)

Fermentation for Life - by Misa Enomoto (Hardcover)

Pickles, Illustrated - by Karen Solomon (Hardcover)

Meals in Jars - by Mary Ward (Hardcover)

From Seed to Table - by Diane Devereaux (Paperback)

Wildcrafted Vinegars - by Pascal Baudar (Paperback)