From Seed to Table - by Diane Devereaux (Paperback)

About the Book

Internationally recognized preservation expert Diane Devereaux, The Canning Diva(R), helps readers embrace seasonal living with practical, proven advice for eating healthier and living more sustainably.

Book Synopsis

Internationally recognized preservation expert Diane Devereaux, The Canning Diva(R), helps readers embrace seasonal living with practical, proven advice for eating healthier and living more sustainably.

Has the homesteading trend lighting up social media sparked dreams of owning acres of land, a thriving garden, and livestock for fresh dairy and meat? While you may not be ready to move to a farm just yet, you can still incorporate timeless homesteading practices into your daily life for a simpler, more fulfilling lifestyle.

In From Seed to Table, Diane Devereaux guides you through the essentials of seasonal living, equipping you with the tools to:

- start a seasonal garden
- preserve the food you grow and learn heritage food crafts
- cook from scratch
- prioritize farmers' markets and local producers
- compost to build soil health
- practice crop rotation and companion planting
- raise backyard chickens or small livestock
- forage for wild foods
- create a food community
- embrace seasonal cooking

You don't have to be a homesteader to enjoy a healthier, more sustainable way of life--let Diane show you how.

About the Author

Diane Devereaux, The Canning Diva(R), is an internationally recognized food preservation expert, author, television presenter, instructor, and mother of two. Since 2012, Diane has been sharing her lifelong passion for canning and food preservation, translating over 30 years of experience into practical solutions for the busy lives of families across the globe. She recently became a Floridian and is enjoying the splendors of sunshine and a longer growing season.

Diane earned her bachelor's degree in international business from Davenport University and later plunged into a career in disaster management, where she applied her knowledge of food preservation, survival, and sustainability to those in crisis. Her deep-rooted experience in home canning, combined with her background in preparedness, led her to create The Canning Diva(R) - a brand that blends her love of gardening and preserving with her commitment to self-reliance and practical education.

A staunch advocate for individual rights to know what's in the food they eat, Diane proudly supports honest and transparent food labeling. This belief fuels her year-round dedication to gardening and preserving foods at home, ensuring a healthy lifestyle for herself and her loved ones. Her mission is to keep the time-honored traditions of food preservation and heritage food crafts alive and thriving, teaching these invaluable skills to households across the world through everything she creates, writes, and shares.