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Delicious and Doable Desserts - by  Katie Lee Wilken (Hardcover) - 1 of 1

Delicious and Doable Desserts - by Katie Lee Wilken (Hardcover)

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Highlights

  • Sweet treat enthusiast and certified celebrator Katie Lee Wilken offers 100 delicious desserts you can create to make others feel loved, honored, and appreciated.
  • About the Author: Katie Lee Wilken is a high school math teacher during the school year, a worker on her family's ranch in the summer, and a content creator all year round.
  • 224 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



Sweet treat enthusiast and certified celebrator Katie Lee Wilken offers 100 delicious desserts you can create to make others feel loved, honored, and appreciated.



Book Synopsis



Sweet treat enthusiast and certified celebrator Katie Lee Wilken offers 100 delicious desserts you can create to make others feel loved, honored, and appreciated.

When someone invests their time to make a special treat just for you, how does that make you feel? Do you wish you could do something sweet to show your family and friends how much you love them? Now you can!

Delicious and Doable Desserts is more than a collection of easy and delectable dessert recipes--it's a guide to help you celebrate those you care for most. Inside, you'll find recipes for. . .

- fuss-free layer cakes
- desserts for two
- 30-minute creations
- breakfast treats
- filling, mixes, and sauces
- and so much more!

In addition to all the tasty recipes, you'll also receive creative inspiration for different celebrations, practical baking tips, and helpful lists for pantry, fridge, and freezer essentials.

Bring back the simple spirit of celebration with this one-of-a-kind cookbook.



Review Quotes




"If a grandma's loving wisdom and recipe box were a book, this would be it! Delicious and Doable Desserts is a peaceful haven in a world that screams more is more. It recenters you on what really matters--celebrating those you love with something truly delicious. Katie's down-to-earth voice keeps the focus on simple, meaningful baking you can actually do today. I found myself dog-earing recipes and jotting down ideas for how to love my people more. This book is a beautiful reminder that baking doesn't have to be complicated to be special."

--Katelyn Allen, baking content creator @SweetKateBake



"Katie's recipes do more than sweeten the tastebuds--they nourish the soul and offer a means to connect. Nothing says 'I see and celebrate you' like a Strawberry Shortcake piled high with whipped cream and fresh sliced strawberries or brings comfort to someone going through hardship like a batch of Browned Butter Malted Chunk Cookies delivered to their door. Through her approachable recipes, Katie elevates the act of baking and gives it deeper meaning and purpose, inspiring us all to be a little more thoughtful and generous in the process."

--Olivia Yi, recipe developer and creator at Costco Kitchen



"The title of this cookbook just spoke to me! I'm all for an easy, delicious dessert, and Katie has achieved just that, from a fun Parent Trap Ice Cream Cake to easy versions of the French classics I love. I can't wait to dive in further!"

--Molly Wilkinson, pastry chef and author of French Pastry Made Simple



"Trust me, y'all--this is the only dessert cookbook you need! Katie's recipes are incredibly delicious yet effortless enough that our nine-year-old has made a few of them with ease. Grateful for how Katie uses food to help us bring family and friends together for what matters most. Highly recommend!"

--Jefferson Bethke, New York Times bestselling author of Fighting Shadows




About the Author



Katie Lee Wilken is a high school math teacher during the school year, a worker on her family's ranch in the summer, and a content creator all year round. In addition to sharing her mouthwatering baking recipes on her popular Instagram channel, Katie desires for everyone to feel special, celebrated, and cared for by God.
Dimensions (Overall): 9.0 Inches (H) x 7.0 Inches (W)
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ten Peaks Press
Theme: Desserts
Format: Hardcover
Author: Katie Lee Wilken
Language: English
Street Date: March 17, 2026
TCIN: 1005111273
UPC: 9780736991131
Item Number (DPCI): 247-07-4560
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 7 inches width x 9 inches height
Estimated ship weight: 1 pounds
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