Blades are commonly made from stainless steel, while handles or bodies are often molded from plastic or polypropylene.
Common styles include wheel cutters (single rotating blade), serrated or jagged blades, and larger rocker-style blades for long, straight cuts.
Sizes vary widely, from smaller cutters around 4.75 inches up to large rocker blades of about 18 inches.
Sharp stainless-steel wheels and heavier-gauge blades are designed to slice both thin and thick crusts; some models advertise jumbo or heavy-gauge blades for tougher crusts.
Some cutters combine cutting with serving or prep features, such as built-in serving spatulas, serrated edges to separate slices, clamps for lifting hot pizzas, or integrated serrated knife functions.
Features like elevated or contoured handles and thumb- or finger-guards raise the grip and keep knuckles and fingers away from the blade while cutting.
