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Mary's Comfort Classics - by Mary Berg (Hardcover)

Gennaro's Fast Cook Italian - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

Charcuterie by Occasion - by Alejandra Diaz-Imlah & Jamison Diaz-Imlah (Hardcover)

The Little Book of Tequila - by Tom Hay (Hardcover)

Sauce Life - by Richard Blais & Jazmin Blais (Hardcover)

The Little Book of Olives - by Anna Hezel (Hardcover)

Spud Man's Spudtacular Baked Potato Cookbook - (Hardcover)

The Secret of Scent - by Luca Turin (Paperback)

You Were Always There - by Danielle Kartes (Paperback)

Farm-Fresh Charcuterie Spreads - by Lana Stenner (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

A Tuscan Table - by Luca Calvani (Hardcover)

Carlota Shares Her Secret/Carlota Cuenta Su Secreto - (Lil' Libros) by Maria Rosana Mestre (Hardcover)

How to Give Zero F*cks - by Stephen Wildish (Hardcover)

What I Ate in One Year - Target Exclusive - By Stanley Tucci (Hardcover)

Stuff Every Whiskey Lover Should Know - by Gabrielle Nicole Pharms (Hardcover)

Save Me the Plums - by Ruth Reichl

The Bergdorf Goodman Cookbook - (Hardcover)

Pumpkin Spice and Everything Nice - by Anna Barnes (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Pasta Rules - by Danilo Cortellini (Hardcover)

Oh. It's You. - (I Could Pee on This) by Francesco Marciuliano (Hardcover)

Ultimate Appetizer Ideabook - by Kiera Stipovich & Cole Stipovich (Hardcover)

Sauce Up Your Boards - by Hillary Davis (Hardcover)