prosecco rose wine

The listings describe Prosecco rosés in styles such as Brut and Dry, and at least one listing is labeled Demi‑Sec.

Common tasting notes include red berries (raspberry, wild strawberry, cherry, blackberry), ripe peach, pear and citrus, along with floral aromas like rose petals and honeysuckle.

Some listings state production using the Charmat method (fermentation in stainless‑steel, temperature‑controlled tanks). Others note inclusion of Pinot Noir in the blend, and a few sparkling cuvées mention oak‑aged reserve wines and estate‑grown fruit.

The listings include Prosecco rosés from Italy (notably Northern Italy/the Veneto). Other sparkling rosés shown come from California (Anderson Valley) and French regions including Champagne and Burgundy.

Listings show standard 750 mL bottles and smaller 187 mL mini bottles, plus multi‑packs of 187 mL bottles (for example a three‑pack totaling 561 mL).

Reported ABVs in the listings range from about 11% to 13%: several entries list 11–11.5%, one lists 13%, and one listing shows an unspecified value displayed as ".0."