quantitative methods for business books

The Great British Baking Show - by Paul Hollywood & Prue Leith (Hardcover)

Comer Y Esas Cosas. Recetas Diferentes Para Salir de Lo de Siempre / Eating and Other Things: Easy and Fun Recipes for Everyday Life - (Hardcover)

The Complete Slow Cooker - (The Complete Atk Cookbook) by America's Test Kitchen (Paperback)

Galette! - by Rebecca Firkser (Hardcover)

A Taste of Cowboy - by Kent Rollins & Shannon Rollins (Hardcover)

The Magnolia Bakery Handbook - by Bobbie Lloyd (Hardcover)

The Stress-Free Slow Cooker - by Stephanie Gigliotti (Paperback)

The Beginner's Cookbook - by Publications International Ltd (Hardcover)

The Lodge Cast Iron Cookbook - by The Lodge Company (Paperback)

Baking and the Meaning of Life - by Helen Goh (Hardcover)

You Got This! - by Diane Morrisey (Hardcover)

Simple French Baking - by Manon Lagrève (Hardcover)

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)

Classic Crockpot Recipes - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

Fermentation for Beginners - by Drakes Press (Paperback)

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)

Flavcity's 5 Ingredient Meals - by Bobby Parrish & Dessi Parrish

Fix-It and Forget-It Cooking for Two - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

Antoni: Let's Do Dinner - by Antoni Porowski (Hardcover)

The Wood Pellet Smoker and Grill Cookbook - by Peter Jautaikis (Hardcover)

Baked to Perfection - by Katarina Cermelj (Hardcover)

The Complete One Pot - (The Complete Atk Cookbook) by America's Test Kitchen (Paperback)

Chuck's Flavor Train - by Chuck Matto (Hardcover)

Ultimate Instant Pot Cookbook for Two : Perfectly Portioned Recipes for 3-quart and 6-quart Models - by Janet A. Zimmerman (Paperback)