quantitative methods for business books

The Newlywed Cookbook - by Good Housekeeping (Hardcover)

Taste of Home 5-Ingredient Healthy Cookbook - (Paperback)

Joshua Weissman: An Unapologetic Cookbook - (Hardcover)

The Elements of Baking - by Katarina Cermelj (Hardcover)

Cooking for Jeffrey: A Barefoot Contessa Cookbook (Hardcover) (Ina Garten)

Dinner Tonight - (Defined Dish Book) by Alex Snodgrass (Hardcover)

Jacques Pépin Complete Techniques 50th Anniversary Edition - (Hardcover)

Turkuaz Kitchen - by Betül Tunç (Hardcover)

Big Bites: Time to Eat! - by Kat Ashmore (Hardcover)

Ball Complete Book of Home Preserving - by Judi Kingry & Lauren Devine & Sarah Page (Hardcover)

The Essential Air Fryer Cookbook for Beginners - by Laurie Fleming (Paperback)

The I Don't Want to Cook Book: Dinners Done in One Pot - by Alyssa Brantley (Hardcover)

Cook Once, Eat All Week - by Cassy Joy Garcia (Paperback)

The Complete Air Fryer Cooking Guide - (Air Fryer Cookbook) by Sam Milner & Dom Milner (Spiral Bound)

Skinnytaste Air Fryer Cookbook : The 75 Best Healthy Recipes for Your Air Fryer - (Hardcover) - by Gina Homolka & Heather K. Jones

The Science of Baking - (The Science of Food) by Matt Adlard (Hardcover)

Hello, Home Cooking - by Ham El-Waylly (Hardcover)

Hungry Happens: Mediterranean - by Stella Drivas (Hardcover)

The Complete Air Fryer Cookbook for Beginners - by Camilla Moore (Paperback)

The Meateater Outdoor Cookbook - by Steven Rinella (Hardcover)

Basics with Babish - by Andrew Rea (Hardcover)

The Sweet Side of Sourdough - by Caroline Schiff (Paperback)

Levain Bakery - by Pam Weekes & Connie McDonald & Claudine Ko (Hardcover)

Joshua Weissman: Texture Over Taste - (Hardcover)