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Marvel: Cooking with Wolverine - by Insight Editions (Hardcover)

Real Vietnamese Cooking - by Yumiko Adachi & Shinobu Ito & Masumi Suzuki (Paperback)

Bread Machine - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Home Farm Cooking - by Catherine Pawson & John Pawson (Hardcover)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

The Wahls Protocol Cooking for Life - by Terry Wahls (Paperback)

Korean Homestyle Cooking - (Tuttle Specials) by Hatsue Shigenobu (Paperback)

Forgotten Skills of Cooking - by Darina Allen (Hardcover)

The Modern Cook's Year - by Anna Jones (Hardcover)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Hardcover)

Mediterranean Diet Recipes for Everyday Cooking - by Dorothy Peirce (Paperback)

A Cook's Tour of Minnesota - by Ann L Burckhardt (Paperback)

Israeli Soul - by Michael Solomonov & Steven Cook (Hardcover)

Convection Oven Cooking Made Simple - by Janet A Zimmerman (Paperback)

Note-By-Note Cooking - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Paperback)

Cooking for Crowds For Dummies - by Dawn Simmons & Curt Simmons (Paperback)

The Alice B. Toklas Cook Book - by Alice B Toklas (Paperback)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Our Best Cast Iron Cooking Recipes - (Our Best Recipes) by Gooseberry Patch (Paperback)

Cooking Jewish - by Judy Bart Kancigor (Paperback)

Trattoria Cooking - by Biba Caggiano (Paperback)

Hamlyn Cooks: Mediterranean - (Paperback)

Campfire Cooking - by Publications International Ltd (Hardcover)

All-Time-Favorite Recipes from Kentucky Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)