sandwich book

The Joy of Oysters - by Nils Bernstein (Hardcover)

Bread Toast Crumbs - by Alexandra Stafford (Hardcover)

Meals You Can't Mess Up - by Shay Spence (Hardcover)

Bread Etc. - by Matthew James Duffy (Hardcover)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

The Curse of the Bologna Sandwich - (Melvin Beederman, Superhero) by Greg Trine (Paperback)

The Forest Feast for Kids - by Erin Gleeson (Hardcover)

Carbivore - by Phoebe Lapine (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Break an Egg! - by Tara Theoharis (Hardcover)

Something Delicious - by Lindsey Baruch (Hardcover)

The Culinary Bro-Down Cookbook - by Josh Scherer (Hardcover)

Jarcuterie - by Suzanne Billings (Hardcover)

The Perfect Pizza - by Maurizio Leo (Hardcover)

Eat Smarter - by Shawn Stevenson (Hardcover)

Beefy Boys - by The Beefy Boys (Hardcover)

Julie's Eats & Treats Cookbook - by Julie Evink (Hardcover)

The Pasta Man - by Mateo Zielonka (Hardcover)

Pizza - by Thom Elliot (Hardcover)

Spaghetti Head & Chicken Fingers - by Rhett McLaughlin & Link Neal (Hardcover)

Richard Hart Bread - by Richard Hart & Laurie Woolever (Hardcover)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)