smoking meat cookbook

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

Old World Italian - by Mimi Thorisson (Hardcover)

Momofuku Milk Bar - by Christina Tosi (Hardcover)

Indian Flavor Every Day - by Maya Kaimal (Hardcover)

Tacos - by Alex Stupak & Jordana Rothman (Hardcover)

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

Watermelon and Red Birds - by Nicole A Taylor (Hardcover)

All about Cake - by Christina Tosi (Hardcover)

Vino Italiano - by Joseph Bastianich & David Lynch (Paperback)

Koreatown - by Deuki Hong & Matt Rodbard (Hardcover)

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book - by Toni Tipton-Martin (Hardcover)

Tasting Rome - by Katie Parla & Kristina Gill (Hardcover)

Night + Market - by Kris Yenbamroong & Garrett Snyder (Hardcover)

Bobby Flay Fit - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)

Baking with Mary Berry - (Paperback)

The Pioneer Woman Cooks: Dinnertime (Hardcover) by Ree Drummond

Chaat - by Maneet Chauhan & Jody Eddy (Hardcover)

The Official Emily in Paris Cocktail Book - by Virginia Miller (Hardcover)

Bread Toast Crumbs - by Alexandra Stafford (Hardcover)

Simply West African - by Pierre Thiam (Hardcover)

The Weekday Vegetarians - by Jenny Rosenstrach (Hardcover)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

Richard Hart Bread - by Richard Hart & Laurie Woolever (Hardcover)

Forks Over Knives : Flavor! Delicious, Whole Food, Plant - By Brian Wendel & Darshana Thacker ( Hardcover )