snickerdoodle ice cream

Snickerdoodle ice cream is made with either a dairy base—typically milk and cream mixed with snickerdoodle cookie dough—or a non-dairy, plant-based formulation that uses simple, non-GMO ingredients.

Common cinnamon elements include a pronounced cinnamon flavor in the base and cinnamon cookie pieces or crumbs folded into the frozen dessert.

Examples shown include clear, BPA-free plastic pints and pint jars made from 100% recycled plastic; these containers are described as recyclable and reusable.

Common formats include layered gelato with alternating creamy vanilla and snickerdoodle batter layers, swirls of cookie-dough batter, mixed-in cinnamon cookie pieces, and bite-sized cookie-dough “discos” or dough-wrapped bites incorporated into the frozen dessert.

Shown single-container sizes include 11.5 fl oz and 7.5 oz.

Labels shown include gluten-free, non-dairy/plant-based, egg-free or vegan options, non-GMO ingredient sourcing, and one product notes no seed oils.